I used my mom’s recipe for these peanut butter and chocolate chip cookies, which is adapted from the original Toll House chocolate chip cookie recipe (and she made their recipe better, if I do say so myself!) and since we only had half a bag of semi sweet chocolate chips – I may or may not have been part of those chocolate chips’ mysterious disappearance – we decided to add another half bag of peanut butter chips to ensure the cookies were sufficiently chippy.
Ingredients and Recipe
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Preheat oven to 375. Mix dry ingredients. Beat wet ingredients and sugar together in a separate bowl. Gradually beat in the flour mixture. Form cookie dough balls and put on a baking sheet. Bake for about 10 minutes.
I originally published this blog post on Squidoo under my username snazzify. 🙂